The restaurant is often the heartbeat of the property. Our restaurant chefs provide reliable, well-prepared meals that balance variety, comfort, and affordable meals for our guest.
Guests can usually expect breakfast, lunch, and dinner service, prepared by an expertise chef to accommodate typical travel schedules.
Our Hotel has two restaurants. One indoor and one outdoor. Indoor restaurant is located near the front desk office while the outdoor restaurant is facing the ocean.
Our restaurant services includes Breakfast Service, Snacks, Lunch , Dinner and Room Service.
Breakfast Service
Breakfast is usually the busiest mealtime, and charges are usually included in the room rate charge. Breakfast setup is often a buffet, with options that vary from continental to full hot breakfasts depending on location. A standard spread may include bread, pastries, cereals, yogurt, fruit, eggs, sausages, cheeses, and hot beverages.
Room Service:
Basic room service may be available, though usually with limited hours and a simpler menu.
Café or Snack Corner:
We add a small café or snack bar in the lobby, offering pastries, coffee, sandwiches, and quick bites for guests on the go.
Lunch and Dinner:
Menus at lunch and dinner tend to be straightforward, focusing on recognizable dishes such as grilled meats, pasta, salads, and sandwiches. Seasonal ingredients and local flavors are often highlighted, making the restaurant a convenient place for guests who prefer not to seek out external dining options every night.
Bar or Lounge:
A casual bar or lounge area often complements the restaurant, offering guests a place to relax with a drink, socialize, or watch live sports on television.
Ambience and Design:
Our restaurant design leans toward comfort rather than opulence. Décor is simple, often clean and modern, with neutral tones and practical furniture. Lighting is warm but functional, creating a welcoming environment for solo diners, couples, and families.
Additional Features in our restaurant includes:
- A children’s menu is often available.
- Vegetarian and gluten-free options are typically provided.
- Beverage service includes a modest selection of wines, beers, and soft drinks.
- Occasional theme nights (like Italian or barbecue nights) may add variety.
While it’s not fine dining, the restaurant ensures guests have a convenient, affordable option on-site without sacrificing quality.